1815 Tavern Dinner Menu

Located in the heart of historic Aurora, Ohio, 1815 Tavern features fresh. local and seasonal fare, including wood-fired pizza, fresh salads, share appetizers and more.

For reservations, call: (330) 954-8472

Online Reservations:

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Shared

BLACK BEAN STUFFED PEPPERS 9
Chimichurri, Salsa

PAN SEARED MUSSELS 13
Chardonnay, Lemon & Basil Broth, Arugula, Tomatoes, Crostini

WOOD FIRED SPROUTS 8
House Cured Pork Belly, Apple Cider Butter Sauce

FRIED GREEN TOMATOES 10
Fresh Mozzarella, Pesto, Local Greens, Balsamic Vinaigrette

WHITE BEAN PUREE 8
Spicy Red Pepper Relish, House Flatbread

CHEESE BOARD 15
Three Cheeses, Pickled Vegetables, Flatbread, Mustard, Seasonal Compote

Wood Fired Pizzas

MARGARITA 13
Red Sauce, Basil, Fresh Mozzarella

WHITE 13
EVOO and Garlic, Basil, Fontina, Arugula Salad

PROSCIUTTO & ARUGULA 16
Basil Pesto, Cherry Tomatoes, Red Onion, Fresh Mozzarella

VEGGIE 14
Basil Pesto, Artichokes, Red Onion, Fresh Mozzarella, Tomatoes, Mushrooms

PEPPERONI 14
Red Sauce, Pepperoni, Fresh Mozzarella

BACON & ARTICHOKE 16
Roasted Garlic Oil, Basil, House Cured Bacon, Mushrooms, Basil, Artichokes, Red Onion, Fresh Mozzarella

MUSHROOM 15
Rosemary Cream, Roasted Mushroom, Fontina, Arugula Salad

Features

WOOD FIRED TROUT 27
Spring Pea Risotto, Roasted Pepper Puree, Shaved Asparagus and Radish

MUSTARD CRUSTED SALMON 24
Parsnip Puree, Braised Brussels, Chipotle Honey Glaze, Redskin Potatoes

PAN SEARED COD LOIN 24
Summer Vegetable Hash, Basmati, Herbed Oil

VEGGIE PASTA 19
House Linguini, Summer Eggplant and Basil Caponata

BBQ BRISKET SANDWICH 13
Braised Brisket, Fried Onions, Mustard Aioli, Portuguese Roll, House Chips

HOUSE VEGGIE BURGER 12
Wild Mushroom and Black Bean Patty, Fresh Mozzarella, Kale Salad, Basil Mayo, Brioche, House Chips

CHEF’S BURGER 15
House Grind, Mustard Braised Onion, Middlefield Cheddar, Arugula, Pickled Peppers, Heirloom Tomato, Brioche, Pommes Frites

BLACKENED SALMON SANDWICH 15
Cucumber and Radish Salad, Portuguese Roll, House Chips

CHICKEN PASTA 24
Gemelli Pasta, Wood Fired Chicken, Red Peppers, Carrots, Caramelized Leek and Broccoli Cream

PAN ROASTED PORK LOIN 25
House Rub, MacKenzie Creamery Goat Cheese Polenta, Fresh Fig and Ginger Compote, Roasted Carrots

BRAISED LAMB RIBS 30
Rosemary, Brussels, Pan Roasted Redskins, Blackberry Compote

CHARGRILLED SIRLOIN 26
Spring Onion Risotto Cake, Warm Arugula, Tomato and Gorgonzola Salad, Red Wine Reduction

NEW YORK STRIP STEAK 33
Roasted Broccoli and Cheddar Bread Pudding

Salads

Add Salmon 8 ~ Add Chicken 5

STRAWBERRY & GOAT CHEESE 10
Arugula, McKenzie Creamery goat cheese, pickled radish, cucumber, citrus herb vinaigrette

SUMMER BEET 9
Local greens, marinated beets, oranges, toasted almonds, Feta, Mint Vinaigrette

TAVERN 6.5
Mixed greens, tomatoes, cucumbers, shaved parmesan, shallot vinaigrette

CAESAR 7
Local romaine, shaved parmesan, house croutons

FRISEE 8
Tomatoes, pickled onion, fried prosciutto, roasted garlic vinaigrette, gorgonzola

BRUSSELS 7.5
Roasted butternut squash, red onion, Feta, toasted pepitas, maple balsamic vinaigrette